Kitchen Manager Jobs in Acheson, AB
Executive Sous Chef (Rogers Place)
- Compass Group
- Edmonton, AB (6 miles from Acheson, AB)
- 45+ days ago
- Edmonton, AB (6 miles from Acheson, AB)
- 45+ days ago
cost management Collaborate with Operations, Premium Services, and FOH leadership Act as Manager-on-Duty when required Qualifications Red Seal Certification or equivalent preferred 5+ years of progressive...
In Person- JD Sports
- Edmonton, AB (6 miles from Acheson, AB)
- 45+ days ago
- Edmonton, AB (6 miles from Acheson, AB)
- 45+ days ago
Department: Retail Location: JD Sports West Edmonton Mall Workplace Type: On-Site Job Type: Full-Time, Permanent THE TEAM JD Sports is a sports-fashion retail company with the incentive to inspire...
In Person- Northland Properties
- Sherwood Park, AB (13 miles from Acheson, AB)
- 60+ days ago
- Sherwood Park, AB (13 miles from Acheson, AB)
- 60+ days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Acheson, AB
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Acheson, AB offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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