Kitchen Manager Jobs in Fort Richardson, AK
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 4 hours ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 4 hours ago
Staff Management)- Supervise chefs, cooks and other kitchen staff to ensure smooth operations. (Food Preparation and Quality Control)- Monitor food preparation, ensure dishes meet quality...
In Person Full TimeNight Kitchen Supervisor - Silver Gulch
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 1 day ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 1 day ago
Job duties to include but not limited to: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping track...
In PersonProduction Kitchen Supervisor (Full Time)
- Compass Group
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 6 days ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 6 days ago
We are hiring immediately for full time PRODUCTION KITCHEN SUPERVISOR positions. Location: Impressions Catering - 201 Post Road, Anchorage, AK 99501 Note: online applications accepted only....
In Person Full Time- NANA Regional Corporation
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 8 days ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 8 days ago
Proven experience with supervising and a back-of-house production team. Able to follow standardized written recipes....
Remote- NANA Regional Corporation
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 11 days ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 11 days ago
The Remote Chef Manager is responsible for the overall performance management of the assigned area and/or camp. Responsibility will include hands-on preparation and oversight of all food service....
Remote- Bloomin' Brands, Inc.
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 14 days ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 14 days ago
Preferred Requirements: One (1) year previous experience in full service (including bar) restaurant management Certification in food safety....
In Person- Golden Corral
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 45+ days ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonChef Manager (Starts $80k / year DOE) - UAA Creekside
- NANA Regional Corporation
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 90+ days ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 90+ days ago
Menu planning, ordering, and inventory with other associated food service activities. Assures proper completion of production records by all locations....
In Person- Salvation Army USA
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 90+ days ago
- Anchorage, AK (8 miles from Fort Richardson, AK)
- 90+ days ago
Minimum Qualification: High school diploma or equivalent Previous kitchen management experience; purchasing and inventory control knowledge desirable Current ServSafe Certification OR the ability...
In PersonDemographic Data for Fort Richardson, AK
Moving to Fort Richardson, AK? Find some basic demographic data about Fort Richardson, AK below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Richardson, AK
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Richardson, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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