Food Service Manager Jobs in Fort Steele, WY

Demographic Data for Fort Steele, WY

Moving to Fort Steele, WY? Find some basic demographic data about Fort Steele, WY below.

Salary for Food Service Manager Jobs in Fort Steele, WY

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• Certified Dietary Manager
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Degree in Culinary Arts
• Sauce Making
• Front of House
• Food Inventory
• Food Quality
• Culinary Management
• Culinary Arts
• Food Cost Management
• Menu Planning
• Food Service Management
• Food and Beverage Management
• Grilling
• Restaurant Management
• Food Handling
• Guest Service
• Catering
• Pulling
• Food Preparation
• Sanitation
• Nutrition
• Hazard Analysis & Critical Control Point
• Directing
• Quality Control Inspection
• Cost Management
• Profit & Loss Statement
• Food Safety
• Merchandising
• Ordering
• Cooking
• Inventory Control
• Reimbursement
• Staffing
• Retail
• Quality Control
• High School Diploma
• Friendliness
• Events
• Reporting
• Inventory Management
• Budgets
• Policy Development
• Coaching
• Employee Development
• Multitasking
• Regulations
• Sales
• Microsoft Office
• Computer Skills
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque
• Kosher Food

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Reservation Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• Front Desk Attendant
• Reservation Clerk