Food Service Manager Jobs in Cheyenne, WY
1-1 of
1 Jobs
As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining...
In PersonDemographic Data for Cheyenne, WY
Moving to Cheyenne, WY? Find some basic demographic data about Cheyenne, WY below.
Local
National
94,477
3,344
Medium/Lg
Food Service Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Food, Nutrition and Health
Learn the truth about food and nutrition to better assess, analyze and implement strategies to improve overall health. In this Professional Certificate program, taught by prof. Sander Kersten, a...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Salary for Food Service Manager Jobs in Cheyenne, WY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Cheyenne, WY offer the following education background
Bachelor's Degree
34.3%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Cheyenne, WY
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Food Quality
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Directing
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Quality Control
- Events
- Coaching
- Interpersonal Skills
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills