Food Service Manager Jobs in Ravensdale, WA
Assistant Manager / Food Service FT - Site 541
- Energy Jobline ZR
- North Bend, WA (18 miles from Ravensdale, WA)
- 3 days ago
- North Bend, WA (18 miles from Ravensdale, WA)
- 3 days ago
Assistant Manager / Food Service FT FLSA STATUS: Non-Exempt Hourly SHIFT SCHEDULE: Varies LOCATION: 3390 Broadway Ave, North Bend, OR 97459 REPORTS TO: Retail Store Manager The Assistant Manager /...
In Person Full Time- Bellevue Community College
- Bellevue, WA (22 miles from Ravensdale, WA)
- 45+ days ago
- Bellevue, WA (22 miles from Ravensdale, WA)
- 45+ days ago
Position Summary The Food Services Manager oversees food service in the kitchen, retail locations and relationships with third-party vending partners....
In Person- Restaurant Depot LLC
- Fife, WA (22 miles from Ravensdale, WA)
- 45+ days ago
- Fife, WA (22 miles from Ravensdale, WA)
- 45+ days ago
Position Title: Seafood Manager Department: Seafood Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and...
In PersonFood Service Director - Redmond, WA
- Compass Group USA Inc
- Redmond, WA (24 miles from Ravensdale, WA)
- 60+ days ago
- Redmond, WA (24 miles from Ravensdale, WA)
- 60+ days ago
Key Responsibilities: Direct daily operations of the cafe, ensuring high standards of food quality, presentation, and customer service....
In PersonDemographic Data for Ravensdale, WA
Moving to Ravensdale, WA? Find some basic demographic data about Ravensdale, WA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Ravensdale, WA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Ravensdale, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Profit & Loss Statement
- Directing
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Staffing
- Retail
- Public Relations
- High School Diploma
- Friendliness
- Customer Relations
- Events
- Verbal Communication
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Regulations
- Policy Development
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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