Food Service Manager Jobs in Saint George, VT
- New Haven, VT (19 miles from Saint George, VT)
- 45+ days ago
- New Haven, VT (19 miles from Saint George, VT)
- 45+ days ago
Duties and Responsibilities: The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales...
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
Food Service Supervisor - Jiffy Mart
- Warren, VT (24 miles from Saint George, VT)
- 7 hours ago
- Warren, VT (24 miles from Saint George, VT)
- 7 hours ago
Additional Job Description Duties and Responsibilities: The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to...
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
Assistant Food Service Manager
- South Burlington, VT (5 miles from Saint George, VT)
- 8 days ago
- South Burlington, VT (5 miles from Saint George, VT)
- 8 days ago
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
Demographic Data for Saint George, VT
Moving to Saint George, VT? Find some basic demographic data about Saint George, VT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Saint George, VT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Saint George, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Food Safety
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Verbal Communication
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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