Food Service Manager Jobs in Leicester, VT
- Shaw's
- Randolph, VT (21 miles from Leicester, VT)
- 12 days ago
- Randolph, VT (21 miles from Leicester, VT)
- 12 days ago
A Day in the Life: Were on the hunt for a passionate and knowledgeable Seafood Manager to lead our seafood department with energy and expertise. In this role, youll take charge of everything from...
In Person- Global Partners
- New Haven, VT (21 miles from Leicester, VT)
- 12 days ago
- New Haven, VT (21 miles from Leicester, VT)
- 12 days ago
Duties and Responsibilities: The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales...
In PersonFood Service Supervisor - Subway
- Global Partners
- West Rutland, VT (18 miles from Leicester, VT)
- 12 days ago
- West Rutland, VT (18 miles from Leicester, VT)
- 12 days ago
With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores...
In PersonFood Service Supervisor - Jiffy Mart
- Global Montello Group
- Warren, VT (22 miles from Leicester, VT)
- 28 days ago
- Warren, VT (22 miles from Leicester, VT)
- 28 days ago
Food Service Supervisor - Jiffy Mart at Global Montello Group in Warren, Vermont, United States Job Description Additional Job Description Duties and Responsibilities: The fresh foods supervisor...
In PersonDemographic Data for Leicester, VT
Moving to Leicester, VT? Find some basic demographic data about Leicester, VT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Leicester, VT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Leicester, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Profit & Loss Statement
- Directing
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Staffing
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- Multitasking
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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