Food Service Manager Jobs in East Barre, VT
- Shaw's
- Randolph, VT (19 miles from East Barre, VT)
- 26 days ago
- Randolph, VT (19 miles from East Barre, VT)
- 26 days ago
A Day in the Life: Were on the hunt for a passionate and knowledgeable Seafood Manager to lead our seafood department with energy and expertise. In this role, youll take charge of everything from...
In Person- Global Partners
- Bradford, VT (14 miles from East Barre, VT)
- 26 days ago
- Bradford, VT (14 miles from East Barre, VT)
- 26 days ago
Global Partners is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Foods Supervisor is responsible directing and supervising all activities in the deli and food service department and...
In PersonFood Service Supervisor- Ramuntos
- Global Montello Group
- Montpelier, VT (11 miles from East Barre, VT)
- 26 days ago
- Montpelier, VT (11 miles from East Barre, VT)
- 26 days ago
Food Service Supervisor- Ramuntos at Global Montello Group in Montpelier, Vermont, United States Job Description With nearly 1,500 locations, primarily in the Northeast, Global is one of the...
In Person- Global Partners
- Newbury, VT (15 miles from East Barre, VT)
- 30+ days ago
- Newbury, VT (15 miles from East Barre, VT)
- 30+ days ago
Ensures compliance with established food standards, food quality, preparation and production....
In PersonDemographic Data for East Barre, VT
Moving to East Barre, VT? Find some basic demographic data about East Barre, VT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in East Barre, VT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in East Barre, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Ordering
- Cooking
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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