Food Service Manager Jobs in Barton, VT

Demographic Data for Barton, VT

Moving to Barton, VT? Find some basic demographic data about Barton, VT below.

Salary for Food Service Manager Jobs in Barton, VT

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Certified Dietary Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Sauce Making
• Food Quality
• Front of House
• Labor Cost Management
• Food Cost Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Restaurant Management
• Food and Beverage Management
• Food Handling
• Catering
• Guest Service
• Labor Management
• Pulling
• Food Preparation
• Hazard Analysis & Critical Control Point
• Nutrition
• Sanitation
• Directing
• Profit & Loss Statement
• Food Safety
• Corrective Actions & Preventive Actions
• Cost Management
• Cooking
• Ordering
• Complaint Resolution
• Merchandising
• Reimbursement
• Retail
• Staffing
• Public Relations
• Quality Control
• High School Diploma
• Friendliness
• Events
• Coaching
• Budgets
• Inventory Management
• Mentoring
• Employee Development
• Policy Development
• Multitasking
• Sales
• Regulations
• Computer Skills
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Reservation Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• Front Desk Attendant
• Reservation Clerk