Food Service Manager Jobs in Barnard, VT
Assistant Food Service Manager
- Price Chopper
- Rutland, VT (17 miles from Barnard, VT)
- 1 day ago
- Rutland, VT (17 miles from Barnard, VT)
- 1 day ago
Pay Range: $15.75- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
In Person- Shaw's
- Randolph, VT (17 miles from Barnard, VT)
- 24 days ago
- Randolph, VT (17 miles from Barnard, VT)
- 24 days ago
A Day in the Life: Were on the hunt for a passionate and knowledgeable Seafood Manager to lead our seafood department with energy and expertise. In this role, youll take charge of everything from...
In PersonFood Service Supervisor - Subway
- Global Montello Group
- Hartford, VT (13 miles from Barnard, VT)
- 25 days ago
- Hartford, VT (13 miles from Barnard, VT)
- 25 days ago
Food Service Supervisor - Subway at Global Montello Group in Quechee, Vermont, United States Job Description With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest...
In PersonFood Service Supervisor - Subway
- Global Partners LP
- Lebanon, NH (15 miles from Barnard, VT)
- 25 days ago
- Lebanon, NH (15 miles from Barnard, VT)
- 25 days ago
Position range in Grafton County $35k - $59k Per Year Food Service Supervisor - Subway Global Partners LP Occupation: First-Line Supervisors of Food Preparation and Serving Workers Location:...
In PersonFood Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Barnard, VT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Barnard, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Hospitality Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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