Food Service Manager Jobs in St George, UT
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Job Details Job Location : St. George, UT Position Type : Full Time Salary Range : Undisclosed Job Shift : Any Description The Director of Food Service ensures the quality of all meals and food....
In PersonDemographic Data for St George, UT
Moving to St George, UT? Find some basic demographic data about St George, UT below.
Local
National
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89,628
Food Service Manager Online Courses and Training Opportunities
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Urban Food Systems
Learn which factors shape food systems in the context of urban growth and land-use patterns. You will learn about food accessibility, food choice, foodsheds, food safety, urban agriculture, urban...
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Food Safety for Food Managers
Food management: its a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big...
Salary for Food Service Manager Jobs in St George, UT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in St George, UT offer the following education background
Bachelor's Degree
34.3%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in St George, UT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Food Quality
- Front of House
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Directing
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Quality Control
- Events
- Coaching
- Interpersonal Skills
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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