Food Service Manager Jobs in N Salt Lake, UT
- University of Utah
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 11 days ago
- Salt Lake City, UT (15 miles from N Salt Lake, UT)
- 11 days ago
Bookmark this Posting Print Preview | This posting does not accept online applications. Please contact your Human Resource Office for instructions on how to apply. Announcement Details Open Date...
In Person- East Hollywood High School
- West Valley City, UT (13 miles from N Salt Lake, UT)
- 14 days ago
- West Valley City, UT (13 miles from N Salt Lake, UT)
- 14 days ago
This position has the ability to be part-time of full-time. The food services director will oversee all aspects of the Child Nutrition Program (CNP) operation of a local charter school with...
In Person- Trinity Services Group
- South Salt Lake, UT (9 miles from N Salt Lake, UT)
- 30+ days ago
- South Salt Lake, UT (9 miles from N Salt Lake, UT)
- 30+ days ago
Wage Rate $19.25/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work...
In PersonDemographic Data for N Salt Lake, UT
Moving to N Salt Lake, UT? Find some basic demographic data about N Salt Lake, UT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in N Salt Lake, UT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in N Salt Lake, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Food Quality
- Front of House
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Pulling
- Labor Management
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Facility Management
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Quality Control
- Friendliness
- Customer Relations
- Payroll
- Events
- Reporting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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