Food Service Manager Jobs in Springfield, OR
1-1 of
1 Jobs
- Eugene, OR (3 miles from Springfield, OR)
- 3 hours ago
- Eugene, OR (3 miles from Springfield, OR)
- 3 hours ago
General Manager Neighborhood Bar & Lottery Deli We are seeking an experienced, hands-on General Manager to lead the daily operations of a neighborhood bar and lottery deli. This role is...
In PersonDemographic Data for Springfield, OR
Moving to Springfield, OR? Find some basic demographic data about Springfield, OR below.
Local
National
76,757
1,666
Medium/Lg
Food Service Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Sustainable Practices in Food Service
Sustainability isnt just about greening; sustainability actually means meeting the needs of the present without compromising the ability of future generations to meet their needs. On this course,...
Future of Food: Building Sustainable Food Supply Systems
The global food industry is worth over $9 trillion and boasts thousands of complex supply chains. Many of these networks have yet to incorporate sustainability into their practices, despite...
Food Safety for Food Managers
Food management: its a complex skill that is essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big...
Salary for Food Service Manager Jobs in Springfield, OR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Springfield, OR offer the following education background
Bachelor's Degree
34.4%
High School or GED
21.6%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Springfield, OR
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Housekeeping Management
- Sauce Making
- Food Quality
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food Handling
- Hospitality Management
- Catering
- Baking
- Restaurant Management
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Pulling
- Sanitation
- Directing
- Food Safety
- Cooking
- Merchandising
- Ordering
- Complaint Resolution
- Reimbursement
- Inventory Control
- Staffing
- High School Diploma
- Math
- Retail
- Friendliness
- Quality Control
- Payroll
- Presentation
- Reporting
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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