Food Service Manager Jobs in Springfield, OR
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Food Service Manager jobs in Springfield, OR edit
Demographic Data for Springfield, OR
Moving to Springfield, OR? Find some basic demographic data about Springfield, OR below.
Local
National
76,757
1,666
Medium/Lg
Food Service Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Sustainable Practices in Food Service
Sustainability isnt just about greening; sustainability actually means meeting the needs of the present without compromising the ability of future generations to meet their needs. On this course,...
Urban Food Systems
Learn which factors shape food systems in the context of urban growth and land-use patterns. You will learn about food accessibility, food choice, foodsheds, food safety, urban agriculture, urban...
Introduction To Food & Health
This CME activity provides a practical approach to supporting healthy eating for a variety of medical needs. Through the use of didactic videos, animated cases, and interactive activities course...
Salary for Food Service Manager Jobs in Springfield, OR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Springfield, OR offer the following education background
Bachelor's Degree
34.4%
High School or GED
21.6%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Springfield, OR
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Quality
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Baking
- Food Handling
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Directing
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- Friendliness
- High School Diploma
- Payroll
- Purchasing
- Reporting
- Verbal Communication
- Events
- Coaching
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills