Food Service Manager Jobs in Saint Paul, OR
- Beaverton, OR (21 miles from Saint Paul, OR)
- 3 hours ago
- Beaverton, OR (21 miles from Saint Paul, OR)
- 3 hours ago
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes....
- Portland, OR (24 miles from Saint Paul, OR)
- 2 days ago
- Portland, OR (24 miles from Saint Paul, OR)
- 2 days ago
Local Natural/Gourmet Grocery Store with full-service deli, bakery and catering. Looking for an experienced cook and customer service person to manage retail counter, catering and service deli....
- Salem, OR (17 miles from Saint Paul, OR)
- 7 days ago
- Salem, OR (17 miles from Saint Paul, OR)
- 7 days ago
A Day in the Life: As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To...
Patient Food Service Supervisor
- Portland, OR (24 miles from Saint Paul, OR)
- 60+ days ago
- Portland, OR (24 miles from Saint Paul, OR)
- 60+ days ago
Assuring the highest standards of patient/customer service, cleanliness, food quality and operatione excellence. Supervises meal periods....
Demographic Data for Saint Paul, OR
Moving to Saint Paul, OR? Find some basic demographic data about Saint Paul, OR below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Saint Paul, OR
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Saint Paul, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Baking
- Restaurant Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Facility Management
- Complaint Resolution
- Merchandising
- Cooking
- Ordering
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- English
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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