Food Service Manager Jobs in Dover Plains, NY
- Healthcare Services Group
- Danbury, CT (24 miles from Dover Plains, NY)
- 11 days ago
- Danbury, CT (24 miles from Dover Plains, NY)
- 11 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In Person- National Health Care Associates
- Poughkeepsie, NY (15 miles from Dover Plains, NY)
- 30+ days ago
- Poughkeepsie, NY (15 miles from Dover Plains, NY)
- 30+ days ago
A Great Place to Work The Pines at Poughkeepsie is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work...
In Person- Global Partners
- Danbury, CT (24 miles from Dover Plains, NY)
- 60+ days ago
- Danbury, CT (24 miles from Dover Plains, NY)
- 60+ days ago
Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department...
In Person- Global Partners LP
- Sharon, CT (13 miles from Dover Plains, NY)
- 60+ days ago
- Sharon, CT (13 miles from Dover Plains, NY)
- 60+ days ago
Job Summary: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service...
In PersonDemographic Data for Dover Plains, NY
Moving to Dover Plains, NY? Find some basic demographic data about Dover Plains, NY below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Dover Plains, NY
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Dover Plains, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Corrective Actions & Preventive Actions
- Ordering
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Events
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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