Food Service Manager Jobs in New Mexico
Want to make a difference in a young person's life? This is a position that is very rewarding in training and mentoring at risk youth. Make more than a Living, Make a Difference Our Benefits:...
PURPOSE: Directs the operation of the service deli, including supervising and training personnel. Orders merchandise. Ensures customer service and product quality, freshness, safety and selection....
Sodexo is seeking a Food Service Manager for New Mexico State University located in Las Cruces, NM....
Job Introduction Does overseeing one of the most visited departments in our stores sound exciting? Does managing a "store within a store" sound like its right up your alley? Do you have a passion...
Job Introduction If you have a passion for food and enjoy leading and empowering a team to achieve success, consider applying for the position of the Deli Manager. As one of the fastest growing...
Demographic Data for New Mexico
Moving to New Mexico? Find some basic demographic data about New Mexico below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in New Mexico
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in New Mexico offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Baking
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Quality Control Inspection
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Friendliness
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
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