Food Service Manager Jobs in Byron, MN

Demographic Data for Byron, MN

Moving to Byron, MN? Find some basic demographic data about Byron, MN below.

Salary for Food Service Manager Jobs in Byron, MN

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• Certified Dietary Manager
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Sauce Making
• Food Quality
• Food Cost Management
• Front of House
• Labor Cost Management
• Menu Planning
• Culinary Arts
• Grilling
• Food Service Management
• Food and Beverage Management
• Restaurant Management
• Baking
• Hospitality Management
• Food Handling
• Catering
• Labor Management
• Hazard Analysis & Critical Control Point
• Food Preparation
• Nutrition
• Directing
• Profit & Loss Statement
• Sanitation
• Food Safety
• Cost Management
• Facility Management
• Cooking
• Complaint Resolution
• Ordering
• Merchandising
• Reimbursement
• Retail
• Staffing
• High School Diploma
• Interviewing
• Math
• Customer Relations
• Friendliness
• Payroll
• Events
• Verbal Communication
• Budgets
• Reporting
• Coaching
• Inventory Management
• Employee Development
• Policy Development
• Regulations
• Multitasking
• Sales
• Computer Skills
• Staff Supervision
• Organization
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Reservation Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• VP
• Project Manager