Food Service Manager Jobs in Taylor, MI
- Southfield, MI (18 miles from Taylor, MI)
- 21 days ago
- Southfield, MI (18 miles from Taylor, MI)
- 21 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Category Product Manager- Food Service, Prepared Foods and Convenience
- Warren, MI (24 miles from Taylor, MI)
- 45+ days ago
- Warren, MI (24 miles from Taylor, MI)
- 45+ days ago
The Category Product Manager- Food Service, Prepared Foods, and Convenience is responsible for driving sales and profit through category planning and execution of strategic product marketing...
- Canton, MI (13 miles from Taylor, MI)
- 60+ days ago
- Canton, MI (13 miles from Taylor, MI)
- 60+ days ago
Location: Canton - Store 55: 1465 Champion Dr. Canton NC 28716 Requirements Ideal candidates will possess interpersonal and communication skills which will allow them to provide exceptional...
- Livonia, MI (11 miles from Taylor, MI)
- 90+ days ago
- Livonia, MI (11 miles from Taylor, MI)
- 90+ days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio carries many varieties of cheese. COME JOIN A GREAT TEAM...
Demographic Data for Taylor, MI
Moving to Taylor, MI? Find some basic demographic data about Taylor, MI below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Taylor, MI
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Taylor, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Baking
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Facility Management
- Cooking
- Complaint Resolution
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- Quality Control
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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