Food Service Manager Jobs in Mi Metro, MI
- Trinity Health Corporation
- Pontiac, MI
- 15 hours ago
- Pontiac, MI
- 15 hours ago
Employment Type: Full time Shift: Rotating Shift Description: Summary: Under the general direction of the Manager for Food/Nutrition Services, takes the lead in planning and implementing programs...
In Person- Nino Salvaggio
- Troy, MI (8 miles from Mi Metro, MI)
- 1 day ago
- Troy, MI (8 miles from Mi Metro, MI)
- 1 day ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Vision insurance Nino Salvaggio is currently looking for a Deli Manager for...
In Person- Nino Salvaggio
- Saint Clair Shores, MI (24 miles from Mi Metro, MI)
- 15 days ago
- Saint Clair Shores, MI (24 miles from Mi Metro, MI)
- 15 days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Tuition assistance Vision insurance Nino Salvaggio is currently looking for a Dairy...
In PersonMeat/Seafood Manager (Multi-Location)
- Busch's, Inc.
- Livonia, MI (21 miles from Mi Metro, MI)
- 45+ days ago
- Livonia, MI (21 miles from Mi Metro, MI)
- 45+ days ago
Starting wage up to: $24/hr. with experience. Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...
In PersonDemographic Data for Mi Metro, MI
Moving to Mi Metro, MI? Find some basic demographic data about Mi Metro, MI below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Mi Metro, MI
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Mi Metro, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Labor Management
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Corrective Actions & Preventive Actions
- Ordering
- Cooking
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Math
- Events
- Reporting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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