Food Service Manager Jobs in Holly, MI
- UnitedStates
 - Flint, MI (16 miles from Holly, MI)
 - 22 days ago
 
- Flint, MI (16 miles from Holly, MI)
 - 22 days ago
 
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In Person- Healthcare Services Group
 - Southfield, MI (24 miles from Holly, MI)
 - 30+ days ago
 
- Southfield, MI (24 miles from Holly, MI)
 - 30+ days ago
 
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In PersonFood Service Manager - Edustaff
- Walled Lake Consolidated Schools
 - Walled Lake, MI (16 miles from Holly, MI)
 - 60+ days ago
 
- Walled Lake, MI (16 miles from Holly, MI)
 - 60+ days ago
 
Pay Rate: $19.50/hour Position Summary The Food Service Manager at LHS plays a critical leadership role in ensuring the smooth and efficient operation of the high school kitchen....
In PersonDemographic Data for Holly, MI
Moving to Holly, MI? Find some basic demographic data about Holly, MI below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Holly, MI
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Holly, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
 - Food Quality
 - Front of House
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Handling
 - Catering
 - Labor Management
 - Guest Service
 - Pulling
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Quality Control Inspection
 - Nutrition
 - Directing
 - Profit & Loss Statement
 - Sanitation
 - Food Safety
 - Corrective Actions & Preventive Actions
 - Cost Management
 - Cooking
 - Complaint Resolution
 - Ordering
 - Merchandising
 - Reimbursement
 - Retail
 - Public Relations
 - Quality Control
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Budgets
 - Inventory Management
 - Employee Development
 - Mentoring
 - Policy Development
 - Multitasking
 - Sales
 - Regulations
 - Computer Skills
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Barbeque
 
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