Food Service Manager Jobs in Grosse Pointe Shores, MI
Meat/Seafood Manager (Multi-Location)
- Busch's, Inc.
- Livonia, MI (22 miles from Grosse Pointe Shores, MI)
- 12 days ago
- Livonia, MI (22 miles from Grosse Pointe Shores, MI)
- 12 days ago
Starting wage up to: $24/hr. with experience. Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...
In Person- Healthcare Services Group
- Southfield, MI (20 miles from Grosse Pointe Shores, MI)
- 30+ days ago
- Southfield, MI (20 miles from Grosse Pointe Shores, MI)
- 30+ days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
In Person- Nino Salvaggio International Marketplace
- Livonia, MI (22 miles from Grosse Pointe Shores, MI)
- 90+ days ago
- Livonia, MI (22 miles from Grosse Pointe Shores, MI)
- 90+ days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Nino Salvaggio carries many varieties of cheese. COME JOIN A GREAT TEAM...
In PersonDemographic Data for Grosse Pointe Shores, MI
Moving to Grosse Pointe Shores, MI? Find some basic demographic data about Grosse Pointe Shores, MI below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Grosse Pointe Shores, MI
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Grosse Pointe Shores, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Front of House
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Labor Management
- Guest Service
- Pulling
- Food Preparation
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Nutrition
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Purchasing
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- Multitasking
- Sales
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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