Food Service Manager Jobs in Franklin, MI
- Elior
- Detroit, MI (15 miles from Franklin, MI)
- 4 days ago
- Detroit, MI (15 miles from Franklin, MI)
- 4 days ago
Job Reference Number: 35824 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-School-Dining Location: Detroit, Michigan (US-MI) The Role at a glance: We are looking to add a...
In Person- Nino Salvaggio
- Saint Clair Shores, MI (19 miles from Franklin, MI)
- 12 days ago
- Saint Clair Shores, MI (19 miles from Franklin, MI)
- 12 days ago
Responsive recruiter Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Tuition assistance Vision insurance Nino Salvaggio is currently looking for a Dairy...
In Person- UnitedStates
- Dearborn, MI (15 miles from Franklin, MI)
- 24 days ago
- Dearborn, MI (15 miles from Franklin, MI)
- 24 days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonMeat/Seafood Manager (Multi-Location)
- Busch's, Inc.
- Livonia, MI (11 miles from Franklin, MI)
- 45+ days ago
- Livonia, MI (11 miles from Franklin, MI)
- 45+ days ago
Starting wage up to: $24/hr. with experience. Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career...
In PersonDemographic Data for Franklin, MI
Moving to Franklin, MI? Find some basic demographic data about Franklin, MI below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Franklin, MI
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Franklin, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Food Quality
- Front of House
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Pulling
- Labor Management
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Merchandising
- Ordering
- Cooking
- Facility Management
- Reimbursement
- Staffing
- Retail
- High School Diploma
- Quality Control
- Friendliness
- Payroll
- Events
- Reporting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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