Food Service Manager Jobs in Port Orange, FL

Demographic Data for Port Orange, FL

Moving to Port Orange, FL? Find some basic demographic data about Port Orange, FL below.

Salary for Food Service Manager Jobs in Port Orange, FL

Required or preferred licenses and certifications for Food Service Manager positions.

• ServSafe Certified
• ServSafe Food Handler
• Certified Dietary Manager
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Food Service Manager position

• Food Quality
• Food Cost Management
• Front of House
• Labor Cost Management
• Menu Planning
• Culinary Arts
• Food Service Management
• Food and Beverage Management
• Restaurant Management
• Food Handling
• Catering
• Labor Management
• Guest Service
• Food Preparation
• Hazard Analysis & Critical Control Point
• Nutrition
• Quality Control Inspection
• Profit & Loss Statement
• Sanitation
• Food Safety
• Corrective Actions & Preventive Actions
• Cost Management
• Cooking
• Complaint Resolution
• Facility Management
• Ordering
• Merchandising
• Reimbursement
• Retail
• Staffing
• Public Relations
• Quality Control
• Purchasing
• High School Diploma
• Friendliness
• Events
• Budgets
• Reporting
• Coaching
• Inventory Management
• Employee Development
• Regulations
• Policy Development
• Multitasking
• Sales
• Computer Skills
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Barbeque
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Front Office Manager
• Reservation Manager
• Assistant Manager
• Bar Manager
• Kitchen Manager
• Restaurant Manager
• General Manager
• Sales Manager
• VP
• Marketing Manager