Food Service Manager Jobs in Wilton, CT
Retail Food Service Supervisor
- Danbury, CT (11 miles from Wilton, CT)
- 2 days ago
- Danbury, CT (11 miles from Wilton, CT)
- 2 days ago
Salary: 55,000 - 60,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison Healthcare is a leading national food and...
- Milford, CT (20 miles from Wilton, CT)
- 3 days ago
- Milford, CT (20 miles from Wilton, CT)
- 3 days ago
We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...
- Woodbridge, CT (24 miles from Wilton, CT)
- 12 days ago
- Woodbridge, CT (24 miles from Wilton, CT)
- 12 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
Food Service Director - Aramark Student Nutrition
- Port Chester, NY (17 miles from Wilton, CT)
- 12 days ago
- Port Chester, NY (17 miles from Wilton, CT)
- 12 days ago
The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
Demographic Data for Wilton, CT
Moving to Wilton, CT? Find some basic demographic data about Wilton, CT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Wilton, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Wilton, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- High School Diploma
- Math
- Customer Relations
- Friendliness
- Payroll
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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