Food Service Manager Jobs in Torrington, CT
- UnitedStates
- Hartford, CT (24 miles from Torrington, CT)
- 1 day ago
- Hartford, CT (24 miles from Torrington, CT)
- 1 day ago
As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and...
In Person- Community Renewal Team
- Hartford, CT (24 miles from Torrington, CT)
- 6 days ago
- Hartford, CT (24 miles from Torrington, CT)
- 6 days ago
GENERAL DESCRIPTION OF DUTIES The Food Service Manager oversees the food production facility which produces approximately 2,500 meals per day for the Elderly Nutrition Program & Day Care Programs, Criminal...
In Person- Global Partners
- Winsted, CT (9 miles from Torrington, CT)
- 30+ days ago
- Winsted, CT (9 miles from Torrington, CT)
- 30+ days ago
We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...
In PersonDemographic Data for Torrington, CT
Moving to Torrington, CT? Find some basic demographic data about Torrington, CT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Torrington, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Torrington, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Inventory
- Front of House
- Labor Cost Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Pulling
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Quality Control Inspection
- Sanitation
- Directing
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Public Relations
- Quality Control
- High School Diploma
- Friendliness
- Events
- Coaching
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Sales
- Multitasking
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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