Food Service Manager Jobs in Suffield, CT
- Global Partners
- Palmer, MA (22 miles from Suffield, CT)
- 11 days ago
- Palmer, MA (22 miles from Suffield, CT)
- 11 days ago
Job Summary: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service...
In Person- Global Partners LP
- Bondsville, MA (21 miles from Suffield, CT)
- 21 days ago
- Bondsville, MA (21 miles from Suffield, CT)
- 21 days ago
Job Summary: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service...
In Person- Community Renewal Team
- Hartford, CT (14 miles from Suffield, CT)
- 45+ days ago
- Hartford, CT (14 miles from Suffield, CT)
- 45+ days ago
GENERAL DESCRIPTION OF DUTIES The Food Service Manager oversees the food production facility which produces approximately 2,500 meals per day for the Elderly Nutrition Program & Day Care Programs, Criminal...
In Person- Trinity Health
- Springfield, MA (8 miles from Suffield, CT)
- 60+ days ago
- Springfield, MA (8 miles from Suffield, CT)
- 60+ days ago
Employment Type: Part time Shift: Rotating Shift Description: Come join the Food & Nutrition team at Mercy Medical Center, part of Trinity Health Of New England! We are a member of the nationwide...
In Person Part TimeDemographic Data for Suffield, CT
Moving to Suffield, CT? Find some basic demographic data about Suffield, CT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Suffield, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Suffield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Head Start
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Facility Management
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- Interviewing
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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