Food Service Manager Jobs in Sandy Hook, CT
Supervisor Food Services (EVENING SHIFT)
- Masonicare
- Wallingford, CT (23 miles from Sandy Hook, CT)
- 20 hours ago
- Wallingford, CT (23 miles from Sandy Hook, CT)
- 20 hours ago
Supervisor, Food Services II (EVENING SHIFT) Masonicare Health Center - Wallingford, CT Evening Shift / 8hrs/wk - Every Other Weekend (12:00PM to 8:30PM) Supervises and coordinates the activities...
In Person Part Time- The Fresh Market
- Westport, CT (19 miles from Sandy Hook, CT)
- 4 days ago
- Westport, CT (19 miles from Sandy Hook, CT)
- 4 days ago
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
In PersonPatient Food Services Supervisor
- Compass Group
- Meriden, CT (24 miles from Sandy Hook, CT)
- 60+ days ago
- Meriden, CT (24 miles from Sandy Hook, CT)
- 60+ days ago
Salary: 50,000 - 55,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours : Typically M-F 11:30am-8pm - Second Shift...
In Person- Global Partners
- Danbury, CT (11 miles from Sandy Hook, CT)
- 60+ days ago
- Danbury, CT (11 miles from Sandy Hook, CT)
- 60+ days ago
Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department...
In PersonDemographic Data for Sandy Hook, CT
Moving to Sandy Hook, CT? Find some basic demographic data about Sandy Hook, CT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Sandy Hook, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Sandy Hook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Front of House
- Food Quality
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Profit & Loss Statement
- Food Safety
- Merchandising
- Cooking
- Ordering
- Complaint Resolution
- Inventory Control
- Reimbursement
- Staffing
- Quality Control
- Retail
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Inventory Management
- Reporting
- Budgets
- Policy Development
- Coaching
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Microsoft Office
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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