Food Service Manager Jobs in Middlefield, CT
Supervisor Food Services (DAY/EVENING SHIFT)
- Wallingford, CT (6 miles from Middlefield, CT)
- 1 hour ago
- Wallingford, CT (6 miles from Middlefield, CT)
- 1 hour ago
Supervisor Food Services (DAY/EVENING SHIFT) Job Location: Wallingford Center, Connecticut Supervisor, Food Services II (DAY/EVENING SHIFT) Masonicare Health Center - Wallingford, CT Day/Evening...
- Windsor, CT (23 miles from Middlefield, CT)
- 3 days ago
- Windsor, CT (23 miles from Middlefield, CT)
- 3 days ago
Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days...
- Hebron, CT (19 miles from Middlefield, CT)
- 4 days ago
- Hebron, CT (19 miles from Middlefield, CT)
- 4 days ago
We are looking to add a Food Service Supervisor who will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and...
Food Service Supervisor (37.5 Hour)
- Rocky Hill, CT (9 miles from Middlefield, CT)
- 30+ days ago
- Rocky Hill, CT (9 miles from Middlefield, CT)
- 30+ days ago
PREFERRED QUALIFICATIONS ServSafe Certified Experience working on a tray line in a skilled nursing facility Experience supervising Food Service staff Experience with mechanically altered and therapeutic...
Demographic Data for Middlefield, CT
Moving to Middlefield, CT? Find some basic demographic data about Middlefield, CT below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Middlefield, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Middlefield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Hospitality Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Directing
- Profit & Loss Statement
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Merchandising
- Reimbursement
- Retail
- Staffing
- High School Diploma
- Math
- Customer Relations
- Friendliness
- Payroll
- Events
- Budgets
- Reporting
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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