Food Service Manager Jobs in Marion, CT

1-4 of 4 Jobs

Food Service Manager

  • Community Renewal Team
  • Hartford, CT (20 miles from Marion, CT)
  • 30+ days ago
  • Hartford, CT (20 miles from Marion, CT)
  • 30+ days ago

GENERAL DESCRIPTION OF DUTIES The Food Service Manager oversees the food production facility which produces approximately 2,500 meals per day for the Elderly Nutrition Program & Day Care Programs, Criminal...

In Person

Patient Food Services Supervisor

  • Compass Group USA Inc
  • Meriden, CT (8 miles from Marion, CT)
  • 45+ days ago
  • Meriden, CT (8 miles from Marion, CT)
  • 45+ days ago

Morrison Healthcare Salary: 50,000 - 55,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours: Typically M-F 11:30am-8pm -...

In Person

Patient Food Services Supervisor

  • Compass Group
  • Meriden, CT (6 miles from Marion, CT)
  • 45+ days ago
  • Meriden, CT (6 miles from Marion, CT)
  • 45+ days ago

Salary: 50,000 - 55,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours : Typically M-F 11:30am-8pm - Second Shift...

In Person

Food Service Supervisor

  • Global Partners
  • West Haven, CT (20 miles from Marion, CT)
  • 45+ days ago
  • West Haven, CT (20 miles from Marion, CT)
  • 45+ days ago

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department...

In Person

Demographic Data for Marion, CT

Moving to Marion, CT? Find some basic demographic data about Marion, CT below.


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Salary for Food Service Manager Jobs in Marion, CT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Food Service Manager positions.



Highest Education Level

Food Service Managers in Marion, CT offer the following education background
Bachelor's Degree
34.4%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Marion, CT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%