Food Service Manager Jobs in Mansfield Center, CT
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1 Jobs
- Sturbridge, MA (21 miles from Mansfield Center, CT)
- 90+ days ago
- Sturbridge, MA (21 miles from Mansfield Center, CT)
- 90+ days ago
Job Description: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food...
Demographic Data for Mansfield Center, CT
Moving to Mansfield Center, CT? Find some basic demographic data about Mansfield Center, CT below.
Local
National
3,605,944
87,557
Food Service Manager Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Sustainable Practices in Food Service
Sustainability isnt just about greening; sustainability actually means meeting the needs of the present without compromising the ability of future generations to meet their needs. On this course,...
Global Food Futures and Agri-food Systems Solutions
Learners will analyze proposed solutions to some of the most pressing agri-food challenges and participate in creating innovative solutions to build a global food system in the face of rapidly...
Future of Food: Building Sustainable Food Supply Systems
The global food industry is worth over $9 trillion and boasts thousands of complex supply chains. Many of these networks have yet to incorporate sustainability into their practices, despite...
Salary for Food Service Manager Jobs in Mansfield Center, CT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Mansfield Center, CT offer the following education background
Bachelor's Degree
34.2%
High School or GED
21.8%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Mansfield Center, CT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Degree in Culinary Arts
- Food Inventory
- Food Cost Management
- Food Quality
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Baking
- Guest Service
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Quality Control Inspection
- Food Safety
- Complaint Resolution
- Ordering
- Merchandising
- Cooking
- Inventory Control
- Reimbursement
- Staffing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Events
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Multitasking
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills