Food Service Manager Jobs in Hadlyme, CT
- Global Partners LP
- Taftville, CT (21 miles from Hadlyme, CT)
- 5 days ago
- Taftville, CT (21 miles from Hadlyme, CT)
- 5 days ago
Job Summary: Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service...
In PersonPatient Food Services Supervisor
- Compass Group USA Inc
- Meriden, CT (20 miles from Hadlyme, CT)
- 45+ days ago
- Meriden, CT (20 miles from Hadlyme, CT)
- 45+ days ago
Morrison Healthcare Salary: 50,000 - 55,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours: Typically M-F 11:30am-8pm -...
In PersonPatient Food Services Supervisor
- Compass Group
- Meriden, CT (22 miles from Hadlyme, CT)
- 45+ days ago
- Meriden, CT (22 miles from Hadlyme, CT)
- 45+ days ago
Salary: 50,000 - 55,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Hours : Typically M-F 11:30am-8pm - Second Shift...
In Person- Global Partners
- Waterford, CT (14 miles from Hadlyme, CT)
- 45+ days ago
- Waterford, CT (14 miles from Hadlyme, CT)
- 45+ days ago
Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department...
In PersonFood Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Hadlyme, CT
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Hadlyme, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Labor Management
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Merchandising
- Corrective Actions & Preventive Actions
- Ordering
- Cooking
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Math
- Events
- Reporting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
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