Food Service Manager Jobs in Friant, CA
Area Food Service Manager - Fresno, CA
- Fresno, CA (17 miles from Friant, CA)
- 17 hours ago
- Fresno, CA (17 miles from Friant, CA)
- 17 hours ago
As an Area Food Services Manager, you play a key role in advancing our long-term business strategy....
Food Service Director - Community Subacute Transitional Care Center
- Fresno, CA (17 miles from Friant, CA)
- 30+ days ago
- Fresno, CA (17 miles from Friant, CA)
- 30+ days ago
The Food Service Director is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department. The Director ensures client, customer...
Demographic Data for Friant, CA
Moving to Friant, CA? Find some basic demographic data about Friant, CA below.
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Friant, CA
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Friant, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Food Quality
- Food Cost Management
- Front of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Catering
- Guest Service
- Labor Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Profit & Loss Statement
- Sanitation
- Food Safety
- Corrective Actions & Preventive Actions
- Cost Management
- Facility Management
- Complaint Resolution
- Merchandising
- Cooking
- Ordering
- Reimbursement
- Retail
- Staffing
- High School Diploma
- Friendliness
- Payroll
- Customer Relations
- Events
- Budgets
- Reporting
- Mentoring
- Coaching
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Multitasking
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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