Food Service Manager Jobs in Fort Saskatchewan, AB
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1 Jobs
Food Service Supervisor, Part Time
- Compass Group
- Edmonton, AB (17 miles from Fort Saskatchewan, AB)
- 8 days ago
- Edmonton, AB (17 miles from Fort Saskatchewan, AB)
- 8 days ago
Working Title: Food Service Supervisor, Part Time Employment Status: Part-Time Starting Hourly Rate: $18.00 per hour Address: 2351-1000 Airport Rd, Edmonton AB T9E 0V3 New Hire Schedule: Evening...
In Person Part TimeFood Service Manager Online Courses and Training Opportunities
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Global Food Futures and Agri-food Systems Solutions
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Learn the truth about food and nutrition to better assess, analyze and implement strategies to improve overall health. In this Professional Certificate program, taught by prof. Sander Kersten, a...
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Salary for Food Service Manager Jobs in Fort Saskatchewan, AB
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Fort Saskatchewan, AB offer the following education background
Bachelor's Degree
34.4%
High School or GED
21.7%
Associate's Degree
18.5%
Vocational Degree or Certification
13.7%
Master's Degree
7.8%
Some College
2.7%
Doctorate Degree
0.7%
Some High School
0.6%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Food Service Managers in Fort Saskatchewan, AB
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Degree in Culinary Arts
- Sauce Making
- Front of House
- Food Inventory
- Food Quality
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Grilling
- Restaurant Management
- Guest Service
- Food Handling
- Catering
- Labor Management
- Pulling
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Directing
- Quality Control Inspection
- Cost Management
- Profit & Loss Statement
- Food Safety
- Corrective Actions & Preventive Actions
- Ordering
- Merchandising
- Cooking
- Reimbursement
- Staffing
- Retail
- Quality Control
- High School Diploma
- Friendliness
- Math
- Events
- Reporting
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Barbeque
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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