Food Service Manager Jobs in Alberta
Food Service Supervisor Jjam Management (1987) Ltd. o/a Tim Hortons Location: 5111 22nd street, Red Deer, Alberta T4R 2K15 Vacancies Salary: $17.50/ 35-44 hours per week Employment groups:...
Food Service Supervisor Persson Food Services Inc. o/a Tim Hortons Locations: 1-410 - 7th Avenue East, Bow Island, Alberta T0K 0G0 - 10 Vacancies 2-50 - 6200 46 Avenue, Taber, AB T1G 2B1 - 10...
Food Service Supervisor 1827359 AB Ltd. o/a Tim Hortons Locations: 1.4301 50 St., Cold Lake, AB T9M 1K6/6 Vacancies 2.6803 - 51 St., Cold Lake, AB T9M 1Z9/3 Vacancies 3.101-2550 16 Avenue, Cold...
Job Description: Title: Office administrator Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $36.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the...
Job Description: Title: Welder Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $38.00 Hourly, for 30 to 35 Hours per week Anticipated Start Date (at the latest in 3...
Working Title: Food Service Supervisor, FT Employment Status: Full-Time Starting Hourly Rate: $20.00 per hour Address: 11762 106 St. NW Edmonton AB T5G 2R1 New Hire Schedule: Monday to Friday 6 am...
Working Title: Food Service Supervisor Employment Status: Full-Time Starting Hourly Rate: $20.00 per hour Address: 11762 106 St. NW Edmonton AB T5G 2R1 New Hire Schedule: Monday to Friday 6 am -...
Service Co-ordinator (Food Service Supervisor) Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by...
Food Service Manager Online Courses and Training Opportunities
Salary for Food Service Manager Jobs in Alberta
Required or preferred licenses and certifications for Food Service Manager positions.
Highest Education Level
Food Service Managers in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Food Service Manager position
- Sauce Making
- Food Quality
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Crew Management
- Meal Planning
- Grilling
- Culinary Arts
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Catering
- Guest Service
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Quality Control Inspection
- Sanitation
- Directing
- Point-of-Sale System
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Merchandising
- Reimbursement
- Staffing
- Quality Control
- Retail
- High School Diploma
- Payroll
- Math
- Friendliness
- Events
- Verbal Communication
- Coaching
- Reporting
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
Other Career Titles
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