Executive Sous Chef Jobs in Catoosa, OK
- Compass Group
- Tulsa, OK (17 miles from Catoosa, OK)
- 3 days ago
- Tulsa, OK (17 miles from Catoosa, OK)
- 3 days ago
Salary: $85,000 - $95,000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our...
In Person- P.F. Chang's China Bistro, Inc.
- Tulsa, OK (17 miles from Catoosa, OK)
- 3 days ago
- Tulsa, OK (17 miles from Catoosa, OK)
- 3 days ago
P.F. Chang's Pay Range (based on experience): $66,008.80 - $86,000.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Tulsa, OK (17 miles from Catoosa, OK)
- 14 days ago
- Tulsa, OK (17 miles from Catoosa, OK)
- 14 days ago
P.F. Chang's Pay Range (based on experience): $61,261.20 - $81,252.60 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonDemographic Data for Catoosa, OK
Moving to Catoosa, OK? Find some basic demographic data about Catoosa, OK below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Catoosa, OK
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Catoosa, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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