Executive Sous Chef Jobs in Moss Point, MS
Executive Sous Chef Jia - Beau Rivage
- Biloxi, MS (23 miles from Moss Point, MS)
- 12 days ago
- Biloxi, MS (23 miles from Moss Point, MS)
- 12 days ago
THE JOB: As the Executive Sous Chef at Jia, our signature Pan-Asian dining destination, you will bring creativity, precision, and leadership to the heart of the kitchen operation....
- Biloxi, MS (23 miles from Moss Point, MS)
- 60+ days ago
- Biloxi, MS (23 miles from Moss Point, MS)
- 60+ days ago
Levy Sector Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better....
Demographic Data for Moss Point, MS
Moving to Moss Point, MS? Find some basic demographic data about Moss Point, MS below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Moss Point, MS
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Moss Point, MS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Paleo Diet
- Line Cooking
- Farm To Table
- Dietary Restrictions
- Banquet Operations
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Guest Relations
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Food Plating
- Hospitality Management
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Microsoft Outlook
- Driving
- Initiative
- Events
- Mentoring
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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