Executive Sous Chef Jobs in Long Beach, MS
1-2 of
2 Jobs
- Compass Group USA Inc
- Biloxi, MS (16 miles from Long Beach, MS)
- 60+ days ago
- Biloxi, MS (16 miles from Long Beach, MS)
- 60+ days ago
Levy Sector Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better....
In Person- Compass Group
- Biloxi, MS (13 miles from Long Beach, MS)
- 60+ days ago
- Biloxi, MS (13 miles from Long Beach, MS)
- 60+ days ago
Position: Executive Sous Chef - Mississippi Coast Coliseum & Convention Center Different perspectives make us better....
In PersonDemographic Data for Long Beach, MS
Moving to Long Beach, MS? Find some basic demographic data about Long Beach, MS below.
Local
National
18,611
278
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Salary for Executive Sous Chef Jobs in Long Beach, MS
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Long Beach, MS offer the following education background
Associate's Degree
39.2%
Bachelor's Degree
24.1%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Long Beach, MS
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Room Service
- Menu Writing
- Food Quality
- Banquet Catering
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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