Executive Sous Chef Jobs in Webster, MN
1-2 of
2 Jobs
- Mystic Lake Casino Hotel
- Shakopee, MN (16 miles from Webster, MN)
- 30+ days ago
- Shakopee, MN (16 miles from Webster, MN)
- 30+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In Person- Shakopee Mdewakanton Sioux Community
- Prior Lake, MN (10 miles from Webster, MN)
- 45+ days ago
- Prior Lake, MN (10 miles from Webster, MN)
- 45+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In PersonDemographic Data for Webster, MN
Moving to Webster, MN? Find some basic demographic data about Webster, MN below.
Local
National
1,889
64
Small
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Salary for Executive Sous Chef Jobs in Webster, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Webster, MN offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.1%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Webster, MN
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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