Executive Sous Chef Jobs in Wanamingo, MN
- Cura-Hospitality
- Rochester, MN (20 miles from Wanamingo, MN)
- 20 days ago
- Rochester, MN (20 miles from Wanamingo, MN)
- 20 days ago
The Role at a glance: We are looking to add an experienced, motivated Executive Sous Chef to our Cura Hospitality team in Rochester, MN....
In Person- ASM Global
- Rochester, MN (20 miles from Wanamingo, MN)
- 29 days ago
- Rochester, MN (20 miles from Wanamingo, MN)
- 29 days ago
POSITION: Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live...
In PersonExecutive Sous Chef- Rochester, MN
- Compass Group
- Rochester, MN (20 miles from Wanamingo, MN)
- 45+ days ago
- Rochester, MN (20 miles from Wanamingo, MN)
- 45+ days ago
Salary: $60,000-$68,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems...
In PersonDemographic Data for Wanamingo, MN
Moving to Wanamingo, MN? Find some basic demographic data about Wanamingo, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Wanamingo, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Wanamingo, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Banquet Operations
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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