Executive Sous Chef Jobs in Sunfish Lake, MN
Executive Sous Chef - Tria Restaurant
- Morrissey Hospitality
- North Oaks, MN (17 miles from Sunfish Lake, MN)
- 23 days ago
- North Oaks, MN (17 miles from Sunfish Lake, MN)
- 23 days ago
Sous Chef who brings strong culinary leadership, a steady hand in a high-volume kitchen, and genuine pride for their craft....
In Person- Mystic Lake Casino Hotel
- Shakopee, MN (22 miles from Sunfish Lake, MN)
- 45+ days ago
- Shakopee, MN (22 miles from Sunfish Lake, MN)
- 45+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In Person- Shakopee Mdewakanton Sioux Community
- Prior Lake, MN (19 miles from Sunfish Lake, MN)
- 45+ days ago
- Prior Lake, MN (19 miles from Sunfish Lake, MN)
- 45+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In Person- Vail Resorts
- Hastings, MN (11 miles from Sunfish Lake, MN)
- 45+ days ago
- Hastings, MN (11 miles from Sunfish Lake, MN)
- 45+ days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
In PersonDemographic Data for Sunfish Lake, MN
Moving to Sunfish Lake, MN? Find some basic demographic data about Sunfish Lake, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Sunfish Lake, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Sunfish Lake, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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