Executive Sous Chef Jobs in Saint Paul, MN
Multi-Unit Executive Sous Chef at Craft and Crew Hospitality
- Craft and Crew
- Minneapolis, MN (9 miles from Saint Paul, MN)
- 8 hours ago
- Minneapolis, MN (9 miles from Saint Paul, MN)
- 8 hours ago
WHAT YOU'LL DO AS A MULTI-UNIT EXECUTIVE SOUS CHEF This role is hands-on, adaptable, and leadership-focused....
In PersonExecutive Sous Chef at Dukes on 7
- Craft and Crew
- Minnetonka, MN (17 miles from Saint Paul, MN)
- 8 hours ago
- Minnetonka, MN (17 miles from Saint Paul, MN)
- 8 hours ago
WHAT YOU'LL DO AS EXECUTIVE SOUS CHEF Every day brings leadership opportunities....
In PersonDemographic Data for Saint Paul, MN
Moving to Saint Paul, MN? Find some basic demographic data about Saint Paul, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Saint Paul, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Saint Paul, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Driving
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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