Executive Sous Chef Jobs in Rosemount, MN
- Bloomington, MN (11 miles from Rosemount, MN)
- 5 days ago
- Bloomington, MN (11 miles from Rosemount, MN)
- 5 days ago
Apply Now Pay: $70000 per year - $75000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous...
In Person- Goodwin Recruiting
- Minneapolis, MN (19 miles from Rosemount, MN)
- 5 days ago
- Minneapolis, MN (19 miles from Rosemount, MN)
- 5 days ago
To Apply for this Job Click Here One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow...
In PersonMulti-Unit Executive Sous Chef at Craft and Crew Hospitality
- Craft and Crew
- Minneapolis, MN (19 miles from Rosemount, MN)
- 10 days ago
- Minneapolis, MN (19 miles from Rosemount, MN)
- 10 days ago
WHAT YOU'LL DO AS A MULTI-UNIT EXECUTIVE SOUS CHEF This role is hands-on, adaptable, and leadership-focused....
In PersonDemographic Data for Rosemount, MN
Moving to Rosemount, MN? Find some basic demographic data about Rosemount, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Rosemount, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Rosemount, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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