Executive Sous Chef Jobs in Racine, MN
- Cura-Hospitality
- Rochester, MN (19 miles from Racine, MN)
- 18 days ago
- Rochester, MN (19 miles from Racine, MN)
- 18 days ago
The Role at a glance: We are looking to add an experienced, motivated Executive Sous Chef to our Cura Hospitality team in Rochester, MN....
In Person- ASM Global
- Rochester, MN (19 miles from Racine, MN)
- 27 days ago
- Rochester, MN (19 miles from Racine, MN)
- 27 days ago
POSITION: Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live...
In PersonExecutive Sous Chef- Rochester, MN
- Compass Group
- Rochester, MN (19 miles from Racine, MN)
- 45+ days ago
- Rochester, MN (19 miles from Racine, MN)
- 45+ days ago
Salary: $60,000-$68,000 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems...
In PersonDemographic Data for Racine, MN
Moving to Racine, MN? Find some basic demographic data about Racine, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Racine, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Racine, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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