Executive Sous Chef Jobs in Newport, MN
- Goodwin Recruiting
- Eden Prairie, MN (20 miles from Newport, MN)
- 9 days ago
- Eden Prairie, MN (20 miles from Newport, MN)
- 9 days ago
Looking for an experienced Exec Sous Chef. A great opportunity for growth and someone that wants to work in a culinary-driven environment. Exec Sous Chef Benefits and Responsibilities Excellent...
In PersonExecutive Sous Chef - Tria Restaurant
- Morrissey Hospitality
- North Oaks, MN (15 miles from Newport, MN)
- 27 days ago
- North Oaks, MN (15 miles from Newport, MN)
- 27 days ago
Sous Chef who brings strong culinary leadership, a steady hand in a high-volume kitchen, and genuine pride for their craft....
In Person- Shakopee Mdewakanton Sioux Community
- Prior Lake, MN (24 miles from Newport, MN)
- 45+ days ago
- Prior Lake, MN (24 miles from Newport, MN)
- 45+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In Person- Vail Resorts
- Hastings, MN (11 miles from Newport, MN)
- 45+ days ago
- Hastings, MN (11 miles from Newport, MN)
- 45+ days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
In PersonDemographic Data for Newport, MN
Moving to Newport, MN? Find some basic demographic data about Newport, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Newport, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Newport, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- Purchasing
- Driving
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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