Executive Sous Chef Jobs in Falcon Heights, MN
Multi-Unit Executive Sous Chef at Craft and Crew Hospitality
- Craft and Crew
- Minneapolis, MN (4 miles from Falcon Heights, MN)
- 1 day ago
- Minneapolis, MN (4 miles from Falcon Heights, MN)
- 1 day ago
WHAT YOU'LL DO AS A MULTI-UNIT EXECUTIVE SOUS CHEF This role is hands-on, adaptable, and leadership-focused....
In PersonExecutive Sous Chef at Dukes on 7
- Craft and Crew
- Minnetonka, MN (12 miles from Falcon Heights, MN)
- 1 day ago
- Minnetonka, MN (12 miles from Falcon Heights, MN)
- 1 day ago
WHAT YOU'LL DO AS EXECUTIVE SOUS CHEF Every day brings leadership opportunities....
In Person- Invited
- Medina, MN (20 miles from Falcon Heights, MN)
- 30+ days ago
- Medina, MN (20 miles from Falcon Heights, MN)
- 30+ days ago
Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonDemographic Data for Falcon Heights, MN
Moving to Falcon Heights, MN? Find some basic demographic data about Falcon Heights, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Falcon Heights, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Falcon Heights, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mexican Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
- Wok
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