Executive Sous Chef Jobs in Columbia Heights, MN
1-2 of
2 Jobs
- Goodwin Recruiting
- Saint Paul, MN (10 miles from Columbia Heights, MN)
- 2 days ago
- Saint Paul, MN (10 miles from Columbia Heights, MN)
- 2 days ago
Executive Sous Chef Join a culinary-driven environment with a great opportunity for growth as an executive sous chef....
In Person- Mystic Lake Casino Hotel
- Shakopee, MN (24 miles from Columbia Heights, MN)
- 30+ days ago
- Shakopee, MN (24 miles from Columbia Heights, MN)
- 30+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In PersonDemographic Data for Columbia Heights, MN
Moving to Columbia Heights, MN? Find some basic demographic data about Columbia Heights, MN below.
Local
National
5,707,031
151,942
Executive Sous Chef Online Courses and Training Opportunities
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Salary for Executive Sous Chef Jobs in Columbia Heights, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Columbia Heights, MN offer the following education background
Associate's Degree
39.1%
Bachelor's Degree
24.2%
Vocational Degree or Certification
15.2%
High School or GED
14.1%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Columbia Heights, MN
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Hotel Operations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Decision Making
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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