Executive Sous Chef Jobs in Apple Valley, MN
- Goodwin Recruiting
- Saint Paul, MN (15 miles from Apple Valley, MN)
- 23 hours ago
- Saint Paul, MN (15 miles from Apple Valley, MN)
- 23 hours ago
Executive Sous Chef Join a culinary-driven environment with a great opportunity for growth as an executive sous chef....
In Person- Mystic Lake Casino Hotel
- Shakopee, MN (15 miles from Apple Valley, MN)
- 30+ days ago
- Shakopee, MN (15 miles from Apple Valley, MN)
- 30+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In Person- Shakopee Mdewakanton Sioux Community
- Prior Lake, MN (11 miles from Apple Valley, MN)
- 30+ days ago
- Prior Lake, MN (11 miles from Apple Valley, MN)
- 30+ days ago
Come ignite your career as our Executive Sous Chef and make it sizzle at our premier resort casino and entertainment destination!...
In Person- American Cruise Lines
- Saint Paul, MN (15 miles from Apple Valley, MN)
- 90+ days ago
- Saint Paul, MN (15 miles from Apple Valley, MN)
- 90+ days ago
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our...
In PersonDemographic Data for Apple Valley, MN
Moving to Apple Valley, MN? Find some basic demographic data about Apple Valley, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Apple Valley, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Apple Valley, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Dietary Restrictions
- Menu Writing
- Food Quality
- Banquet Catering
- Guest Relations
- Buffet
- Degree in Culinary Arts
- Food Inventory
- Room Service
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Staff Development
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Customer Satisfaction
- Staffing
- High School Diploma
- Purchasing
- Events
- Telephone Skills
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Education Experience
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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