Executive Sous Chef Jobs in Anoka, MN
- Goodwin Recruiting
- Minneapolis, MN (21 miles from Anoka, MN)
- 23 days ago
- Minneapolis, MN (21 miles from Anoka, MN)
- 23 days ago
To Apply for this Job Click Here One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chef as we grow...
In PersonMulti-Unit Executive Sous Chef at Craft and Crew Hospitality
- Craft and Crew
- Minneapolis, MN (21 miles from Anoka, MN)
- 28 days ago
- Minneapolis, MN (21 miles from Anoka, MN)
- 28 days ago
WHAT YOU'LL DO AS A MULTI-UNIT EXECUTIVE SOUS CHEF This role is hands-on, adaptable, and leadership-focused....
In Person- Invited
- Medina, MN (15 miles from Anoka, MN)
- 60+ days ago
- Medina, MN (15 miles from Anoka, MN)
- 60+ days ago
Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonDemographic Data for Anoka, MN
Moving to Anoka, MN? Find some basic demographic data about Anoka, MN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Anoka, MN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Anoka, MN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Banquet Operations
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Driving
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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