Executive Sous Chef Jobs in Mount Washington, KY
- White Lodging - Louisville Marriott Downtown
- Louisville, KY (18 miles from Mount Washington, KY)
- 26 days ago
- Louisville, KY (18 miles from Mount Washington, KY)
- 26 days ago
Responsibilities What Youll Do As the Executive Sous Chef you will: Oversee all aspects of banquet food preparation, ensuring high-quality execution, compliance with health standards, and exceptional...
In Person- Galt House Hotel
- Louisville, KY (18 miles from Mount Washington, KY)
- 60+ days ago
- Louisville, KY (18 miles from Mount Washington, KY)
- 60+ days ago
The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen....
In PersonDemographic Data for Mount Washington, KY
Moving to Mount Washington, KY? Find some basic demographic data about Mount Washington, KY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mount Washington, KY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mount Washington, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Plate Presentation
- French Cuisine
- Menu Engineering
- Seasonal Menus
- Dietary Restrictions
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Guest Relations
- Buffet
- Food Inventory
- Room Service
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Cooking
- Ordering
- Staffing
- Purchasing
- Initiative
- Events
- Driving
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Coaching
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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