Executive Sous Chef Jobs in Mount Washington, KY
- American Cruise Lines
- Louisville, KY (18 miles from Mount Washington, KY)
- 15 hours ago
- Louisville, KY (18 miles from Mount Washington, KY)
- 15 hours ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonSenior Sous Chef Full-Time Kentucky Exposition Center
- Oak View Group
- Louisville, KY (18 miles from Mount Washington, KY)
- 30+ days ago
- Louisville, KY (18 miles from Mount Washington, KY)
- 30+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Full Time- Galt House Hotel
- Louisville, KY (18 miles from Mount Washington, KY)
- 90+ days ago
- Louisville, KY (18 miles from Mount Washington, KY)
- 90+ days ago
The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen....
In PersonDemographic Data for Mount Washington, KY
Moving to Mount Washington, KY? Find some basic demographic data about Mount Washington, KY below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Mount Washington, KY
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Mount Washington, KY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Guest Service
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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