Executive Sous Chef Jobs in Roeland Park, KS
- Wisconsin State Journal
- Lenexa, KS (8 miles from Roeland Park, KS)
- 13 days ago
- Lenexa, KS (8 miles from Roeland Park, KS)
- 13 days ago
Johnson County Community College Position: Sous Chef Lead Production Department: Finance & Administrative Services Type of Position: Full-time Hourly Exemption Status: Non-Exempt Work Schedule,...
Hybrid- Johnson County Community College
- Overland Park, KS (15 miles from Roeland Park, KS)
- 15 days ago
- Overland Park, KS (15 miles from Roeland Park, KS)
- 15 days ago
Sous Chef Lead Production Job no: 497654 Work type: Full-time Hourly Location: Overland Park Main Campus Categories: Dining / Food Service Position: Sous Chef Lead Production Department: Finance &...
HybridDemographic Data for Roeland Park, KS
Moving to Roeland Park, KS? Find some basic demographic data about Roeland Park, KS below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Roeland Park, KS
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Roeland Park, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Banquet Operations
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Front of House
- Guest Relations
- Food Inventory
- Room Service
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Guest Service
- Labor Management
- Food Preparation
- Sanitation
- Staff Development
- Cost Management
- Food Safety
- Ordering
- Cooking
- Staffing
- High School Diploma
- Purchasing
- Driving
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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